Why does coffee smell different than it tastes?
You open a new bag of coffee beans, and a wonderful aroma immediately fills the air. You might smell chocolate,…
Schiedam – Dordrecht – Amsterdam – On-site
From your first espresso to SCA-certified expertise: at Barista Studio, you’ll dive into the world of coffee, technique, and flavor in small groups, guided by a true professional.
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A unique coffee experience right in the heart of a real coffee roastery
Workshop of the Month
At Barista Studio, we believe that great coffee never happens by itself. Behind every perfect espresso lies craftsmanship, knowledge, and a commitment to quality. Guided by this conviction, we help hospitality business owners, home baristas, and coffee professionals get more out of their coffee through hands-on workshops, SCA-certified training courses, and independent quality advice.
For years, we’ve been sharing our passion for coffee from our studios and at our partner locations. Whether you’re taking your first steps as a home barista or looking to become a professional, at Barista Studio you’ll learn from experienced trainers in an inspiring environment where quality, enjoyment, and personal attention take center stage.
Read what past participants have to say about Barista Studio.
Laurens is both a passionate and professional trainer. I really enjoyed taking his SCA barista and brewing courses.
You came to us for barista training. We really enjoyed it and found it very informative. We’re really looking forward to getting started at our new location, partly because of your enthusiasm. Thank you very much! And I highly recommend you to others.
I took the SCA Foundation course here and it was really great! Laurens is a wonderful teacher; he’s very passionate about his craft, and it really shows. As a beginner-level barista, I wasn’t sure what to expect, but I had a great day—I learned so much and had a lot of fun, too! I would 100% recommend Baristastudio Schiedam.
I have taken various SCA training courses at Baristastudio Schiedam. During the lessons, in addition to the theory, a lot of attention is also paid to the practical assignments. It’s great to learn by doing. Laurens da Costa is a passionate instructor who guides you—in small groups (or even one-on-one)—into his world of coffee and teaches you how to make the best cup of coffee. The courses I’ve taken so far include: Barista Foundation and Intermediate, Sensory Foundation, and Brewing Foundation.
Laurens provides clear explanations and training, he honors his commitments, and he conducts the training and course in a pleasant manner.








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