SCA training Courses

Official Specialty Coffee Association training courses for baristas and coffee professionals

At Barista Studio, you can take official SCA coffee training courses where quality, hands-on learning and personal development come together. The courses are suitable for anyone looking to develop their coffee knowledge and skills to a professional level, from ambitious home baristas to experienced specialty coffee professionals.
You’ll work with professional equipment, follow the latest SCA standards and, most importantly, spend plenty of time putting theory into practice. With small group sizes, there’s plenty of room for personal guidance and individual attention. This allows you to improve not only your technique, but also your understanding of flavour, extraction, workflow and the key factors that determine coffee quality.

All of our SCA training courses

The Official Introduction to Professional Barista Skills

Greater control over flavor, extraction, and quality behind the espresso machine

Master espresso, quality, and bar management at a professional level

The official introductory course on brewing, extraction, and flavor balance

Measure, analyze, and control extraction for better and more consistent filter coffee

Professional Focus on Extraction, Quality, and Brewing Precision

Develop your sense of taste and learn to evaluate coffee like a pro

Enhance your testing skills with sensory science, testing methods, and calibration

Develop, lead, and interpret professional sensory programs

The Official Introduction to the World of Specialty Coffee
Greater control over water quality, equipment, and coffee quality

Frequently Asked Questions (FAQ)

That depends on the level. Foundation courses are suitable for beginners, while Intermediate and Professional courses are intended for participants with more experience in the coffee and hospitality industries.

Yes, after successfully passing the exam, you will receive an official SCA certificate that is internationally recognized within the specialty coffee industry.

Yes, we deliberately work with small groups so that each participant receives plenty of personal guidance, hands-on experience, and immediate feedback during the training.

Absolutely. Theory and practice are combined so that you can immediately apply what you’ve learned behind the espresso machine or during cupping and brewing exercises.

Yes, the SCA training courses are organized into different levels. You can progress from the Foundation level to the Intermediate level and eventually to the Professional level within various disciplines.

Why Take an SCA Course at Barista Studio...

⭐ 8.6

“Barista Studio offers exactly what you’re looking for if you’re serious about growing in the specialty coffee industry. The training courses are professionally structured, yet remain personal and hands-on. You receive plenty of individual guidance and actively work on extraction, flavor, workflow, and technique. What stands out most is the trainers’ knowledge and passion. Everything is clearly explained and directly linked to real-world practice. Thanks to the small group sizes, you receive plenty of feedback and visibly improve the quality of your coffee.”

Our workshops are rated: ⭐ 8.8

Give a workshop as a gift

Looking for an original gift for a coffee lover? With a workshop from Barista Studio, you can give the gift of a unique experience. From latte art to pour-over coffee and comprehensive barista workshops. There’s always a workshop that suits the recipient’s tastes and interests. Perfect as a birthday gift, corporate gift, or a fun outing for friends, family, or coworkers.

Need advice on education?

Not sure which SCA course best suits your experience, goals, or work environment? We’d be happy to help you with personalized advice. Together, we’ll determine which course best fits your skill level and ambitions in the specialty coffee and hospitality industries.

Marijse Kalee

Education Advisor