The Official Introduction to Professional Barista Skills
Master espresso, quality, and bar management at a professional level
The official introductory course on brewing, extraction, and flavor balance
Measure, analyze, and control extraction for better and more consistent filter coffee
Develop your sense of taste and learn to evaluate coffee like a pro
Enhance your testing skills with sensory science, testing methods, and calibration
Develop, lead, and interpret professional sensory programs
That depends on the level. Foundation courses are suitable for beginners, while Intermediate and Professional courses are intended for participants with more experience in the coffee and hospitality industries.
Yes, after successfully passing the exam, you will receive an official SCA certificate that is internationally recognized within the specialty coffee industry.
Yes, we deliberately work with small groups so that each participant receives plenty of personal guidance, hands-on experience, and immediate feedback during the training.
Absolutely. Theory and practice are combined so that you can immediately apply what you’ve learned behind the espresso machine or during cupping and brewing exercises.
Yes, the SCA training courses are organized into different levels. You can progress from the Foundation level to the Intermediate level and eventually to the Professional level within various disciplines.
Our workshops are rated: ⭐ 8.8
Looking for an original gift for a coffee lover? With a workshop from Barista Studio, you can give the gift of a unique experience. From latte art to pour-over coffee and comprehensive barista workshops. There’s always a workshop that suits the recipient’s tastes and interests. Perfect as a birthday gift, corporate gift, or a fun outing for friends, family, or coworkers.
Marijse Kalee
Education Advisor