SCA Training
⭐ 8.8
* Includes the manual, lunch, and certification fees.
The SCA Barista Skills Foundation course is the official introductory training program for anyone who wants to learn how to work professionally and consistently behind the espresso machine. You’ll be introduced to coffee, the key components of the espresso machine and coffee grinder, and learn how a simple espresso recipe is put together.
During the training, you’ll practice setting up the grinder, measuring out the dose, distributing the grounds, and tamping, and you’ll learn how to prepare espresso according to a standard barista routine. You’ll discover how grind size, dose, and extraction time affect the result, and you’ll learn to recognize and describe basic differences in espresso.
In addition, you’ll gain hands-on experience in properly heating and texturizing milk, preparing espresso-based drinks, and mastering basic latte art techniques. Cleaning, hygiene, workplace safety, maintaining an organized workspace, and customer service are integral parts of the training.
The SCA Barista Skills Foundation training is suitable for beginner baristas, hospitality industry professionals, home baristas, and coffee enthusiasts who want to build a professional foundation. Experience operating an espresso machine is not required. The training is designed to teach proper techniques and work methods from the very beginning, in accordance with SCA standards.
Laurens DaCosta is an award-winning barista and SCA trainer with over sixteen years of experience. With his practical and inspiring approach, he helps both professionals and coffee enthusiasts take their coffee quality to the next level.
“Even though it’s an official training session, it doesn’t feel like school at all. There’s plenty of room to ask questions and make mistakes.”
Mariska
“I took the course with two colleagues. We all gained new insights that we were able to apply immediately in our practice.”
Team Daily Brew
“I found the exam pretty nerve-wracking, but thanks to my thorough preparation, it went really well in the end. I’m very happy with my certificate.”
Richard B.
“I learned a lot about extraction, grinding, and workflow. I thought I already knew the basics, but I still picked up a surprising amount.”
Lisa
“A great combination of theory and practice. You spend a lot of time working with the machine, which makes it a very educational experience.”
Bas van Dijk
“Professional training with personalized guidance. I’d take it again in a heartbeat.”
Kim
“A great atmosphere, clear explanations, and a lot of attention to the small details. That’s what ultimately makes the difference.”
Tom
Education Advisor
⭐ 9.0
Take the next step as a barista
Do you need help?
The official introductory course on brewing, extraction, and flavor balance
Develop your sense of taste and learn to evaluate coffee like a pro
Barista Studio in Schiedam, Amsterdam, and Dordrecht offers professional workshops and SCA training courses on coffee! Dive into the world of coffee and the techniques behind it. We’ll teach you the real tricks of the trade and how to make coffee like a professional barista. That’s what makes coffee so incredibly fun and versatile. See you at one of our studios!
