SCA Training
⭐ 8.9
* Includes the manual, lunch, and certificate fees
The SCA Brewing Foundation course introduces the key principles of professional coffee brewing. You’ll be introduced to various brewing methods and equipment, including manual and automatic gravity brewers, and learn how to develop a reproducible brew recipe.
You’ll explore the essential elements of brewing: coffee-to-water ratio, grind size, brew time, water temperature, turbulence, water quality, and filter media. By tasting different brews side by side, you’ll discover how changes in these variables affect extraction, concentration, and the flavor balance in the cup.
In addition, you’ll learn how to systematically describe a brewed cup of coffee and become familiar with concepts such as “balanced brew,” “optimal extraction,” and the SCA Brewing Control Chart. Proper cleaning and maintenance of brewing equipment are also key to consistent coffee quality.
The Brewing Foundation course is designed for coffee enthusiasts, baristas, and hospitality professionals who want to gain a solid understanding of the basics of pour-over coffee and extraction. No professional brewing experience is required. The course provides a solid foundation for those who want to learn how to brew more consistently and eventually move on to the Brewing Intermediate course.
Laurens DaCosta is an award-winning barista and SCA trainer with over sixteen years of experience. With his practical and inspiring approach, he helps both professionals and coffee enthusiasts take their coffee quality to the next level.
“Clear instruction and plenty of practice on my own. That worked perfectly for me.”
Lisa
“We wanted to expand our product line to include pour-over coffee. This training provided exactly the foundation we needed to get started with confidence.”
Bloom Coffee Bar
“I learned more than I had expected. Tasting the same coffee brewed using different methods was especially eye-opening.”
Patrick de Boer
“A very relaxed atmosphere and definitely not stuffy. You learn a lot without it feeling like school.”
Eva
“I found the exam pretty nerve-wracking, but since everything is built up gradually during training, it wasn’t as bad as I thought it would be.”
Niels
“A great introduction to the world of brewing. Now I finally understand why my filter coffee at home tasted different every time.”
Kim
“Lots of hands-on practice, clear explanations, and good coffee. That’s really all you need.”
Robin
Education Advisor
⭐ 8.1
Take the next step as a barista
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The Official Introduction to Professional Barista Skills
Develop your sense of taste and learn to evaluate coffee like a pro
Baristastudio in Schiedam, Amsterdam, and Dordrecht offers professional workshops and SCA training courses on coffee! Dive into the world of coffee and the techniques behind it. We’ll teach you the real tricks of the trade and how to make coffee like a professional barista. That’s what makes coffee so incredibly fun and versatile. See you at one of our studios!
