Workshop
⭐ 9.0
* Excludes VAT. Includes travel expenses within 100 kilometers
** Larger groups are possible by scheduling multiple sessions
The Hospitality Barista Training is a hands-on workshop for hospitality teams looking to improve the quality, speed, and consistency of their coffee. During this compact workshop, participants will learn how to prepare better espressos and cappuccinos, work more efficiently behind the bar, and gain greater control over flavor and extraction.
The focus is entirely on day-to-day operations in the hospitality industry. No unnecessary theory—just practical techniques that employees can use right away to brew better coffee during busy service periods. Topics such as grinding, dosing, frothing milk, workflow, and hygiene are covered in detail.
The workshop is tailored to your business, equipment, and the team’s skill level. Thanks to the small group size, there’s plenty of opportunity for personalized guidance and immediate feedback. This allows participants to achieve visible results quickly, improving not only the quality of the coffee but also trust and teamwork in the workplace.
The Hospitality Barista Training has been specially developed for hospitality staff, coffee shops, cafés, restaurants, and other hospitality businesses that want to improve the quality of their coffee. This workshop is suitable for both new employees and experienced baristas who want to learn how to work more consistently. Entrepreneurs and managers who want to get more out of their coffee service will also gain practical insights that will immediately improve quality, speed, and the guest experience on the job.
Laurens DaCosta is an award-winning barista and SCA trainer with over sixteen years of experience. With his practical and inspiring approach, he helps both professionals and coffee enthusiasts take their coffee quality to the next level.
“Exactly the training I needed before I started working in the hospitality industry. You spend a lot of time behind the machine and get immediate feedback. That helps you learn really quickly.”
Rick“Our entire team took this training course. Everyone was already at a different level, but by the end, everyone was making much better espresso and cappuccino. It was very valuable.”
Brasserie De Haven
“Lots of hands-on practice, not much unnecessary theory. I really liked that.”
Melissa
“Our new employees have completed this training, and you can immediately see the difference on the job. Things are calmer behind the espresso machine, and, above all, the quality is more consistent.”
De Kade Restaurant
“A really great instructor who explains everything calmly. There’s plenty of room to ask questions and make mistakes. That’s exactly why you learn so quickly.”
Sabrina van Leeuwen“We attended the training with our lunchroom team. Everyone came back to the shop with new insights. We’re now putting the tips on workflow and frothing milk into practice every day.”
Team Daily Beans“A fun and informative workshop. I just wish I could have practiced latte art a little longer, but other than that, it was really great.”
Bram“I didn’t just learn how to make coffee, but also why certain things work or don’t work. That helps a lot when you’re standing behind the machine yourself later on.”
Eline“Our cappuccinos not only look better, but they also taste much better. Customers have even commented on that. The training actually paid for itself right away.”
Café Noir“They really took everyone’s skill level into account. Because of that, no one felt rushed, and everyone was able to make progress. It was a really nice atmosphere.”
JordyEducation Advisor
8,8
“A comprehensive and practical workshop for hospitality teams looking to improve their coffee quality. We learned a lot about workflow, extraction, and frothing milk, with immediately visible results both during and after the workshop on the job.”
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Baristastudio in Schiedam, Amsterdam, and Dordrecht offers professional workshops and SCA training courses on coffee! Dive into the world of coffee and the techniques behind it. We’ll teach you the real tricks of the trade and how to make coffee like a professional barista. That’s what makes coffee so incredibly fun and versatile. See you at one of our studios!
